Figs Stuffed with Sesame Mint and Quinoa

Ingredients:

1⁄2 teaspoon ground coriander 2 mL
1 tablespoon freshly squeezed lemon juice 15 mL
1 tablespoon extra virgin olive oil 15 mL
2 teaspoon liquid honey or agave nectar 10 mL
11⁄2 cups cooked quinoa, cooled 375 mL
1⁄2 cup packed fresh mint leaves, chopped 125 mL
1⁄3 cup dried cranberries or tart cherries, chopped 75 mL
3 tablespoons toasted sesame seeds 45 mL
1Fine sea salt and freshly cracked black pepper
12 figs, stems trimmed off

Source, details, tips and full instruction at: ingredientsinc.net